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Understanding The Difference Between Cold Room & Freezer Room

Understanding The Difference Between Cold Room & Freezer Room

(Summary description)

Understanding The Difference Between Cold Room & Freezer Room

(Summary description)

Information

Cold rooms are otherwise known as walk-in coolers and can provide a substantial amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold room solutions designed best suiting your specific requirements.

When you want to stock a significant amount that should be refrigerated, a cold room can be the right solution as compared to multiple upright cabinets. This is the reason why most catering businesses, restaurants and hotels need to make the use of cold rooms for commercial refrigeration purposes.

Cold rooms are nothing but the insulated rooms within rooms, which are constructed to keep the cold air inside and the warm air out. They are standard installations in most commercial kitchens and storerooms. However, most people don’t know the difference between a cold room and a freezer room.

Do you need a cold or freezer room?

The question seems like a strange thing to ponder, and the answer will be simple. As per the structural point of view, both cold rooms are freezer rooms are similar. If they don’t look identical, there is a couple of technical features that sets them apart from each other.

The basic difference between a walk-in freezer and a cold room is that the latter operates at a temperature ranging from -2C°and 5C° while freezer rooms ranges from -40C° to -18C°. So, cold room is considered as cold; but the freezer room is to freeze the items and preserve it further.

Which type of room do you need?

This is an easy question to answer and needs a little consideration about your application. Most food service businesses have both a freezer and cold room. It all depends on what food you want to store and for how long.

However, foods and other perishables that you will keep for a short period and have ready for immediate use can be stored inside a cold room. The longer the required storage time and the lower the temperature range.

You may set the temperature at 5C° for the storage of eggs, vegetables, butter and cheese you will use tomorrow. But go to a lower setting for meat that you want them to stay fresh for a longer time.

On the other hand, freezer rooms are the space where you will keep meats and other products that you require to keep on hand for a long time period.

Where do you buy both a freezer room and a cold room?

That’s all about the difference between cold rooms and freezer rooms. Now that you know the right requirement for you application. Why don’t you take professional help from JN cold room!

We manufacture, design and supply top quality cold rooms, freezer rooms and insulated panels at the best prices. Contact us today for immediate advice or to place a order for your new cold rooms or freezer rooms!

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